Lamb Prosciutto
I've been wanting to make a pork prosciutto for a while now, but it's just too big for me and Chris to eat on our own. When I saw a...
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thesophisticatedpig
Apr 1, 20212 min read
Sweetheart Ham
This is a great way to make a cured smoked ham that is not too large. You start by carving out a 3-4 lb. piece of pork shoulder from a...
203 views0 comments
thesophisticatedpig
Mar 29, 20212 min read
Cajun Tasso
Tasso is a Cajun/New Orleans style smoked pork that is brined and heavily seasoned. It's a great flavoring for soups, gumbos and...
321 views0 comments
thesophisticatedpig
Feb 17, 20211 min read
Pork Breakfast Sausage
I love a good breakfast sandwich. This breakfast sausage is my go-to when I crave a sausage, egg and cheese sandwich. Enjoy....
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thesophisticatedpig
Feb 17, 20211 min read
Pepperoni
I finally got around to making pepperoni. Somehow, since you see pepperoni everywhere in the stores, it delayed me from making it. ...
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thesophisticatedpig
Feb 17, 20211 min read
Spanish Salchichon
This recipe was one of my first attempts at fermented dried sausage. It is cold smoked and has fermentation culture. I love the result...
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thesophisticatedpig
Feb 17, 20211 min read
Salami Nola
This recipe was one of my first attempts at fermented dried sausage. It is cold smoked and has fermentation culture. The result was a...
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thesophisticatedpig
Feb 13, 20213 min read
Pork Pistachio Pate
I have never been a fan of liver. Therefore, I haven't attempted pate until now. Let me just say, this recipe appeals to lovers of...
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thesophisticatedpig
Mar 20, 20203 min read
Amazing Culinary Vacation in Spain
I've been meaning to write a posting describing Chris and my vacation back in late September, but have been at a loss for how to...
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thesophisticatedpig
Jan 24, 20202 min read
Back to the Source!
Fall 2019 and spring 2020 has and will be spent exploring Spain. In Spain you cannot go into any grocery store (no matter how small)...
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thesophisticatedpig
Jan 24, 20202 min read
Cerdo Embuchado
During our recent travels to Spain, Chris and I stayed for a week in the tiny town of Pozos. We had an incredible culinary week cooking...
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thesophisticatedpig
Jan 17, 20203 min read
Cajun Smoked Coppa
In the past, I have blogged about curing Coppa. This recipe kicks it up a notch. Chris and I were in NYC at Murray's Cheese when I saw...
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thesophisticatedpig
Jan 13, 20202 min read
Buffalo Chicken Sausage Meatballs
Just in time for the Super Bowl football game in the United States. Sometimes you just need some comfort food. Buffalo wings is one of...
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thesophisticatedpig
Jan 13, 20202 min read
Chicken Sausage with Broccoli Rabe, Sun Dried Tomatoes and Mozzarella
This recipe is one of my all time favorites. It got great flavor, very juicy on the grill, and full of creamy melted mozzarella...
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thesophisticatedpig
Sep 20, 20192 min read
Mexican Style Eggplant Parm
People have been asking what we do with all the sausage and charcuterie we make, so I've expanded the recipe section of The Sophisticated...
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thesophisticatedpig
Sep 17, 20191 min read
Awesome Jersey BLTs
People have been asking what we do with all the sausage and charcuterie we make, so I've expanded the recipe section of The Sophisticated...
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thesophisticatedpig
Sep 17, 20191 min read
Fresh Mexican Chorizo
I've promised a while back to post this recipe and now is the time. Fresh Chorizo is one of our goto sausage when using sausage in...
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thesophisticatedpig
Sep 12, 20197 min read
Around the world with a Brooklyn Food Tour!
Chris has been asking me for a while to create a food tour of in Brooklyn NYC and it finally came together when I was reading a new...
65 views1 comment
thesophisticatedpig
Aug 13, 20191 min read
Time for more Dried Sausages!
We finished the last of our dried sausage during our 4th of July pool party. The charcuterie plate was devoured by our friends. (Not to...
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thesophisticatedpig
Aug 13, 20192 min read
Spanish Dried Chorizo
Chris and I love spicy Chorizo, both fresh and dried. This is my first attempt at dried Spanish Chorizo. Once its finished I will see...
22 views0 comments
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