Chicken Breakfast Sausage
A while back Chris found a breakfast recipe for Frittata that called for maple sausage. I came up with this chicken version to be used...
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thesophisticatedpig
Mar 8, 20192 min read
Dry Cured Salami Picante
This is the second sausage I made with Heritage Pork. I got two pork butts from Dartagnon.com. Its a spicy type of Sopresatta. It is a...
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thesophisticatedpig
Mar 8, 20192 min read
Dry Cured Finocchiona
Finocciona is a dry cured sausage that has lots of fennel seed in it. Used this recipe for two different batches in order to compare the...
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thesophisticatedpig
Mar 8, 20191 min read
Puerto Rican Longaniza Sausage
Longaniza is a fresh sausage that comes from the Caribbean. Every area has a slightly different recipe. This recipe comes from Puerto...
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thesophisticatedpig
Feb 1, 20192 min read
Wild Boar Lonza
This recipe is for a beautifully cured wild boar loin or Lonza. Our wild boar loin has plenty of back fat left attached to the loin...
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thesophisticatedpig
Feb 1, 20192 min read
Spicy Porcelet Coppa
This recipe is for a beautifully cured pork neck that combines the flavorful meat with the inter-lying fat marble. Here we add hot...
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thesophisticatedpig
Jan 11, 20192 min read
Hot Smoked Garlic Sausage
My wife and I enjoy making cassoulet. One of the key ingredients in our recipe is this smoked garlic sausage. Because of the robust...
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thesophisticatedpig
Jan 11, 20192 min read
Hot Smoked Cajun Andouille
Andouille is one of my favorite smoked sausages. I love it in Gumbo and had it this morning mixed in with my hash brown potatoes and...
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